Brand: MRM Nutrition

PROTEIN ALTERNATIVE FOR PEOPLE WITH LACTOSE INTOLERANCE: One unique use of egg white protein is that it is lactose free. Many individuals with lactose issues are not able to tolerate a whey protein powder.
DAIRY-FREE, GLUTEN-FREE and ZERO CHOLESTEROL: Egg White Protein has the highest biological value because of essential amino acids and sulfur-containing proteins naturally occurring. Egg whites contain no cholesterol, fats, or carbohydrates.
PERFECT FOR ALL AGE GROUPS and ACTIVE LIFESTYLES: It offers a source of protein that is derived from egg albumen, and is produced from a superior extraction process allowing for easy mixability and digestion.